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APPLE SAUCE USING A FOOD MILL

Course Side Dish
Cuisine American

Equipment

  • HAND CRANKED FOOD MILL

Ingredients
  

  • Full 1 large pot Transparent Apples quartered with skins, seeds and cores attached.
  • Cinnamon & Brown Sugar Optional to taste
  • 2 tbsp Real Vanilla Extract

Instructions
 

  • Wash and quarter transparent apples
  • Add apples to fill large stock pot
  • Fill with two inches of water and steam over medium high heat with lid on
  • Stir apples until apple sauce consistency appears
  • Scoop into food mill and run through into another large pot
  • Optional, add sweetner and spices
  • Can for 15-20 minutes following the Hot Water Bath Method
Keyword Apple, apple sauce, baking, breakfast