Apple Pie Filling
This Apple Pie Filling recipe is a quick and easy option for canning apples in bulk, When apple season is at its peak. A great desert filling to have ready to go in the pantry for apple pies, cobblers, crisps and cakes!
- 12 Cup Sugar
- 2.¼ Cup Clear Gel
- 1 tsp Nutmeg
- 4 tsp Cinnamon
- 2 tsp salt
- 5 quarts Water
- 6 tbsp Lemon Juice
- 12 quarts Apples, peeled, cored, and chopped
Peel and Core Apples using apple peeler
Make Heavy Syrup
Mix first five ingredients together in a large stock pot.
Stir in water and bring to a boil over medium heat.
Add apples and lemon juice. Stir well.
Prepare jars and lids.
Fill clean jars using a silicon ladle leaving half an inch of headspace.
Wipe rims and add hot seals and lids
Process in a water bath canner for 25 minutes.
Set jars to cool, label and store for eating over the winter months.