Make this easy, frugal and healthy snack in the peak of apple season, when apples are on sale and free from the trees.
Wash, peel and core apples
Cut apples into halves or rounds
Layer on racks of dehydrator, leaving room between slices
Set temperature to 135-145 F
Remove apples when they are dried, but not crunchy and crumbly
Spice it up by sprinkling apple splices with cinnamon sugar before adding too dehydrator.